How to create delicious chocolate dessert?
All you need is some basic ingredients and a good blender.
Let’s take a look.
Chocolate Fudge (aka Chocolatemilk) 1 cup (240ml) heavy cream 2 tablespoons (30ml) unsalted butter, softened 3/4 cup (100ml) granulated sugar, packed 3/8 cup (80ml) white chocolate, chopped 1 cup all-purpose flour, plus more for dusting the pan 2 tablespoons unsalted cocoa powder 2 teaspoons baking powder 2/3 cup (50ml) coconut oil 1 teaspoon vanilla extract 2 tablespoons dark chocolate chips 1 teaspoon ground cinnamon 3/3 cups (300g) (4 ounces) dark chocolate 1/4 teaspoon ground nutmeg 2 tablespoons vanilla extract, or to taste 1 cup milk 1/2 cup unsweetened cocoa powder (or 2 large eggs) For the Fudge: 1 cup heavy cream 1 cup white chocolate (you can use any chocolate, but it doesn’t matter) 2 tablespoons cocoa powder, plus extra for dust, for mixing 1/3 to 1/6 cup (about 30g) unsweeten cocoa powder For the Chocolate Fudges: 2 tablespoons of butter, melted 1/8 to 1 cup unsalted coconut oil (about 1/16 teaspoon) 1/5 cup (40g) all-natural vanilla extract 1 cup dark chocolate 2 tablespoons sugar For the Dark Chocolate: 2 large egg whites, separated 1/1 cup sugar (more for dust) 2 teaspoons vanilla extract For the Chips: 1/7 teaspoon cinnamon 1/15 teaspoon nutmeg (or more to taste) 1 1/9 cups (500g) semi-sweet chocolate chips For the Crumbs: 1 large egg white, separated 2 tablespoons chocolate chips (optional) For topping: 1 tablespoon vanilla extract (optional, but not necessary) For The Cream: 1 teaspoon butter, plus additional for dust 1 cup of heavy cream (or another heavy cream substitute) 1 egg, whisked 1 tablespoon chocolate chips, plus some toasted cocoa powder Directions: Combine the heavy cream, sugar, cocoa powder and baking powder in a large mixing bowl.
Beat in the melted butter.
Add the coconut oil, cocoa and vanilla extract.
Mix until smooth.
Add in the chocolate chips and stir to combine.
Stir in the eggs and mix until combined.
Pour into a greased pan.
Add more chocolate chips if you want them to be even lighter and more chocolatey.
If you don’t like the dark chocolate, add in more vanilla.
Spread into a large pan and bake for about 45 minutes, until a skewer inserted into the center comes out clean.
Let cool completely before frosting.
Serve warm with some hot cocoa.
Nutrition Information Yield: 1 Serving, or 1 large cookie Amount Per Serving: