How to bake low fat desserts without eggs

The easy easter dessert recipes below are all low fat, low calorie desserts without the need of eggs or any other ingredients.

You can bake these without eggs with any cake mix, or even just use it as a low fat batter.

How to make low fat low calorie pineapple desserts without egg:1.

Add 2 tablespoons of the low fat baking powder to the flour2.

Whisk together the dry ingredients and then add the lowfat baking powder and a pinch of salt.3.

Add the wet ingredients, whisking them together until they form a dough.4.

Fold in the egg whites and mix it well to combine.


Using a pastry blender or a whisk, blend the low-fat batter until the dough is smooth.


Bake at 375 degrees for 12 to 15 minutes.


Cool the low food to room temperature.


Store in an airtight container or freezer bag.

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