A keto-friendly dessert is a treat you can make at home and then enjoy when you want it.
Here are some easy ketos for all your sweet and sweetie-loving friends.
Keto Chocolate Cake Keto chocolate cake with vanilla frosting and a drizzle of almond butter.
Ingredients for the cake:3 1/2 cups almond flour (walnuts, pecans, walnuts, macadamia nuts, etc)1 cup sugar1 cup coconut flour1 teaspoon baking powder1 teaspoon cinnamon2 teaspoons baking soda2 teaspoons salt1 cup butter, melted3 eggs1 cup confectioners’ sugar1/2 cup dark chocolate, chopped2 cups powdered sugar1 1/4 cups coconut oil1 cup almond milk (or non-dairy milk)1/4 cup almond butter (or butter from your own brand)1 1,5 ounce can of cream cheese, softened1 cup granulated sugar (or agave)1 tablespoon vanilla extractKeto Brownie Bars If you’re like me and you’re into brownies and you don’t like your brownies to have a sweet-to-your-mouth aftertaste, you can whip up a keto version of the classic brownie recipe, with no sugar, no butter, and no eggs.
Ingredients for the brownie bars:1/3 cup unsweetened cocoa powder1/8 cup granular Splenda1 teaspoon vanilla extract1 cup powdered sugar2 cups unsweeten cocoa powder3 eggs, at room temperature1/5 cup unsalted butter1/6 cup sugar2/3 cups cocoa powder (I used Almond Breeze)3/4 teaspoon salt1/7 teaspoon ground cinnamon1/1 teaspoon ground ginger1/9 teaspoon ground nutmeg1/13 teaspoon ground cloves1/16 teaspoon ground black pepper (or other color)1 teaspoon sea salt (or more to taste)Directions:1.
Preheat oven to 350F degrees.2.
Place all ingredients in a food processor and blend until smooth.3.
Add chocolate to mixture, pulse until smooth and add to brownie pan. Enjoy!