This peanut butter banana pudding recipe can be made on the stovetop and is perfect for the holiday season.
To make this pie, you will need the following ingredients: 1 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup milk 1 cup peanut butter 1 banana 1/5 cup chopped walnuts 1/6 cup chopped pecans Directions: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the milk, peanut butter, and banana and stir to combine.
Add pecannes and walnuts and stir again to combine and then stir in the pecannon mixture.
Pour the batter into the prepared baking dish and bake at 375°F for 12-15 minutes, until a toothpick inserted into the center comes out clean.
Remove from oven and allow to cool for about 5 minutes before using.
Recipe Notes: This recipe is suitable for peanut butter butters and chocolate chip cookies, as well as any peanut butter-based desserts that you can bake into banana pudding.
It’s best to make the batter in advance and store it in a bowl in the fridge to make it easier to use later.
Nutrition Information Serving Size: 1 cup Amount Per Serving: