The easiest and most delicious almond flour recipe you can make is a delicious one for your dessert plate!
I made this one because I wanted to make it without using any baking powder and instead, I made it with almond flour.
It’s a very simple almond flour crust and a delicious almond milk dessert.
This almond flour is very easy to make, and the best part is that it’s gluten free, too!
If you want to make this with whole milk or other dairy, you can do that too!
The best part about this almond flour, though, is that you can use it as a bread dessert, too.
It can also be used as a substitute for bread crust in baked goods and desserts.
The ingredients in this almond meal dessert are almond flour and coconut flour.
You can also use coconut flour, which is a much healthier alternative to almond flour than almond flour powder.
You’ll need: 1/4 cup almond flour 1/2 cup coconut flour 1 tablespoon baking powder 1 teaspoon baking soda 1/8 teaspoon salt 1 cup plain milk, warm or cold 3 eggs, at room temperature 1/3 cup sugar, at least 2 teaspoons 1 tablespoon almond milk, at the top Preheat the oven to 350 degrees F. In a large bowl, combine the almond flour with the coconut flour and the baking powder.
Mix until combined.
In another bowl, add the coconut and almond flour mixture.
Then, add 1/1 cup of the cold milk, 1/5 cup of sugar and salt and mix again until combined again.
Stir the batter into the prepared baking dish.
Bake for 15-20 minutes, until golden brown.
While the batter is baking, heat up the remaining 1/6 cup of cold milk and sugar in a medium saucepan.
Bring to a boil and then reduce the heat to low.
Pour the batter onto the prepared cookie sheet and bake for 30 minutes, or until the cookies are golden brown on top.
These almond flour chocolate chip cookies are a healthy, gluten-free alternative to the usual cookies.
I served these cookies as a dessert with a homemade almond milk ice cream.
Recipe from Recipe Girl: Lemon Chocolate Chip Cookies Adapted from RecipeGirl: Coconut Flour Dessert