A quick and easy cupcake that will please even the most demanding baker!
I know you love cupcakes, right?
This recipe for a delicious sweet dessert recipe is from my new cookbook, The Jerusalem Kitchen.
The recipe uses fresh ingredients, and the best of the best in all the best ways.
The recipe is simple and easy to make.
You don’t need fancy equipment or fancy ingredients to make this.
Just one pan, a good oven, and a couple of baking sheets.
The ingredients for this recipe are simple and simple to make too!
First, you’ll need a pan.
The pan is very important, because you’ll want to use it for baking.
This is especially true for cupcakes.
The pans are not only used to bake cupcakes but also to make a lot of other kinds of desserts.
For example, they’re used to make the most delicious desserts, like cupcakes or cake mixes.
And, you can use them for other types of cakes, too.
The pan is also very versatile, so if you have it on hand you can make a whole array of different recipes.
You’ll also need a few baking sheets and a baking mat.
This will be used to create the cupcakes in the recipe.
This recipe is perfect for an everyday breakfast, or a dessert for a special occasion.
It’s perfect for a summer picnic or a party.
It would also be great for a quick lunch or dinner, but you could also eat it all at once.
Finally, you need to put the ingredients into a large bowl and cover it with a kitchen towel.
I like to use a kitchen scale, which is a convenient tool that you can just drop the ingredients on a scale, and it’s done.
Bake the cupcake for 30-45 minutes.
You can make cupcakes all day long, so this is a great recipe for baking them after a long day at work or a stressful day at school.
I’m sure you’ll love them!
The recipe has been updated and is updated with new pictures.
Posted by Sara on June 16, 2018 Posted in Recipes,Recipe Tips,Sweet & Savory,Sweet Treats