How to make mousse cake in 15 minutes

Make mousse with any of these recipes to enjoy as a dessert, or serve as a light summer dessert for a holiday meal.

Mousse cake is an easy, quick, and delicious dessert recipe for dessert, a classic summertime dessert for dessert lovers and a simple summer dessert.

It can be used to make a variety of dessert dishes and desserts, such as a banana cake or banana bread pudding.

To make a mousse, place the cake mix, whipped cream, and lemon juice in a bowl, add the sugar, vanilla, and cinnamon, and beat until stiff.

Add the butter and beat.

Spread the batter into an 8-inch springform pan, and fill it about 1/2 full.

Bake for about 25 minutes, until a toothpick inserted in the center comes out clean.

Cool completely on a wire rack before cutting into squares or serving.

The first time I made mousse cakes for dinner, I had a lot of leftover mousse.

I made this recipe in 15-minute time and it turned out delicious.

It’s not quite the mousse you’ll be eating with your favorite mousse and I recommend making it the day before it’s ready to go.

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