Make mousse with any of these recipes to enjoy as a dessert, or serve as a light summer dessert for a holiday meal.
Mousse cake is an easy, quick, and delicious dessert recipe for dessert, a classic summertime dessert for dessert lovers and a simple summer dessert.
It can be used to make a variety of dessert dishes and desserts, such as a banana cake or banana bread pudding.
To make a mousse, place the cake mix, whipped cream, and lemon juice in a bowl, add the sugar, vanilla, and cinnamon, and beat until stiff.
Add the butter and beat.
Spread the batter into an 8-inch springform pan, and fill it about 1/2 full.
Bake for about 25 minutes, until a toothpick inserted in the center comes out clean.
Cool completely on a wire rack before cutting into squares or serving.
The first time I made mousse cakes for dinner, I had a lot of leftover mousse.
I made this recipe in 15-minute time and it turned out delicious.
It’s not quite the mousse you’ll be eating with your favorite mousse and I recommend making it the day before it’s ready to go.