You’re probably wondering how to make your own dessert bar, but that’s not all that easy.
For starters, the best way to make one is to make it yourself.
That’s why I created this simple, delicious, and easy to make pumpkin-glazed Crescent Roll Dessert Bar.
It’s not a fancy dessert, but it’s delicious nonetheless.
You can make this dish ahead of time, and you can freeze it to make the perfect dessert for a special occasion.
The best part?
It tastes so darn good!
It tastes like cinnamon rolls and it’s a lot healthier than regular cinnamon rolls.
You won’t even miss the filling!
I’ve also got a video tutorial for you on how to whip up this tasty dessert.