Sweet dessert, dessert san Diego, can be found in the sweet spot of San Diego.
Here’s how to make it.
A classic dessert made with sugar and a bit of butter, sweet desserts are very popular in San Diegos.
This dessert is an example of the way the sweet fruit and sugar blend together in this simple recipe.
The ingredients you’ll need to make this dessert are as follows: 1 pound strawberries, raspberries, romano, prunes, and orange juice 1/2 cup sugar, packed 1 cup chopped almonds 1/4 cup granulated sugar 2 tablespoons chopped hazelnuts 1 teaspoon vanilla extract 2 tablespoons cornstarch 1/8 teaspoon salt 1/3 cup heavy whipping cream1/4 teaspoon ground cinnamon1 teaspoon saltFor the crust: 1/5 cup unsalted butter, room temperature1 cup sugar 2 teaspoons vanilla extract 1/1 cup waterFor the filling: 1 1/ 2 cups sugar, room temp2 teaspoons almond extract 1 tablespoon sugarFor the decorations: 1 teaspoon cinnamon 1/16 teaspoon salt1/2 teaspoon saltThe recipe makes 6 servings.
You can also use the same recipe for making two servings and a half servings, and make one serving of the topping.
IngredientsFor the Strawberry Crust1 cup strawberries, picked and rasped 1/6 cup sugar2 tablespoons melted butter2 cups all-purpose flour1/3 teaspoon baking powder2 teaspoons baking soda2 teaspoons salt1 cup milk 1 large egg2 cups water2 teaspoons vanilla essenceFor the Frosting1 cup cream cheese, room-temperature2 cups sugar2 teaspoons pure vanilla extract2 tablespoons butter2 tablespoons powdered sugar1/8 cup heavy cream1 cup orange juice1 teaspoon vanillaFor the Orange Filling1 cup butter, melted and cooled1 cup powdered sugar2 cups powdered sugar 2 large eggs1/5 teaspoon pure vanilla essence2 tablespoons waterFor all-Purpose Filling2 cups milk1/1 teaspoon pure stevia 1 tablespoon powdered sugarFor dessert: 1 large orange slice, cut into thin slices and cut into wedges2 tablespoons honey1 teaspoon cinnamon, ground1 teaspoon kosher saltFor serving: 1 cup strawberries with the topping1 cup whipped cream1 teaspoon cream cheese for topping1/16 cup milkFor the Cake:2 cups cake flour1 cup cake sugar1 1/ 4 cups cake sugar2 eggs2 teaspoons sugarFor topping: 1 scoop powdered sugar for topping (optional)2 tablespoons cream cheeseFor dessert sauce:1 teaspoon granulated garlic powder 1 teaspoon pure maple syrup1 teaspoon chili powder1/ 4 teaspoon cinnamonFor serving sauce: 1 tablespoon chopped mint1 cup heavy, unsalted cream cheese (to serve with the dessert sauce)1/ 2 cup orange slices (to garnish the cake)For dessert decoration: 1 ounce cream cheese2 tablespoons sugarFor decoration sauce: 2 tablespoons powdered maple syrup3/4 cups powdered white sugarFor garnish: 1 small orange slice1 teaspoon powdered gingerFor dessert garnish (optional): 1 ounce powdered lemon peel1 tablespoon powdered ginger (to top the cake with) Directions1.
Preheat oven to 350 degreesF.
Spray an 8-inch pie plate with nonstick spray.2.
In a large bowl, combine strawberries, prune, roma, primes, oranges, and sugar.3.
Mix well with a wooden spoon until combined.4.
In another large bowl add the flour, baking powder, baking soda, baking butter, and cinnamon.5.
Mix until smooth.6.
Mix in eggs and vanilla and set aside.7.
In the bowl of an electric mixer fitted with the paddle attachment, beat together the cream cheese and powdered sugar until creamy.8.
Add the milk and beat until creamy and smooth.9.
Add egg and beat to combine.10.
Add vanilla and beat on medium-high speed until combined and smooth and creamy.11.
Add flour mixture and beat well to combine, scraping down sides of bowl as needed.12.
Pour the batter into the prepared pie plate and spread the top evenly.13.
Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.14.
Remove from oven and cool completely on a wire rack.15.
To make the topping:1.
Whisk together the butter, powdered sugar, cream cheese mixture, and powdered maple sugar in a small bowl.2: Place the orange slices on a baking sheet lined with parchment paper and bake at 350 degrees for 12-15 minutes, or until golden brown.
Remove and cool.