There are many varieties of Mediterranean desserts, some traditional, some imported and some not so much.
But what is a typical Mediterranean dessert, exactly?
Here are some of our favourites.
A Greek dessert.
It’s known as a dessert with a base of egg whites, olive oil and sugar, and you can also get a dessert made with the fruit of an apple, a banana or a pear.
There are plenty of varieties of Greek desserts in the Mediterranean world, with the best being the one from Crete and Cyprus.
There’s also the one made in Naples, where you can find the dessert called Paterina.
A sweet dessert.
This is the most common type of dessert in the world, and is also known as dessert of the rich.
It usually consists of white sugar, cream or milk, honey, cinnamon and vanilla, and it’s often eaten as a holiday treat.
Another type is called dessert of choice.
It has an orange, almond, apple or plum base and usually has a touch of cream or creaminess.
It is a popular dessert in Italy, Spain and Greece.
Another popular dessert is that made with vanilla ice cream.
It can also be made with fruit, especially berries.
Some people say that you can get a chocolate dessert made of sugar and milk and the fruit and the water.
The dessert is also made from sugar and cream.
A traditional dessert.
There is a traditional type of the Greek dessert called the pita.
It contains the egg white, fruit and honey, and the dessert is eaten together with the usual ingredients.
A dessert made from honey.
The traditional type is a kind of dessert with honey and fruit, and usually it’s served with butter or with fruit syrup.
Another kind of Greek dessert is called kourabes.
A classic type.
There also are traditional types of Greek sweets, which are also called dessert, and this is the kind that most people know from Greece.
Some of these are made with sugar, but the sweetness is also a part of the dessert.
The best known Greek dessert in Europe is the Pizzabella.
It consists of egg white cream cheese and sugar and is usually eaten with a cup of coffee.
A fruit dessert.
Some fruit desserts are made from apples, pearls or oranges.
Others are made of berries, dried fruit or dried herbs.
These are all traditional types.
A modern type of Greek food.
There aren’t any specific Greek dishes that are popular anymore, but there are certain types of food that have gained popularity and are more refined than the rest.
Some are called “Greek-style” or “traditional” food, while others are called the “modern” or modern-style dishes.
There will be a variety of different kinds of Greek cuisine.
The main dishes are the ones that are usually eaten in traditional settings.
The most popular type of a traditional Greek dish is called the tzatziki, and they’re often served with a dessert, but they can also include any number of dishes, like a salad or a dessert in an omelet.
For the modern type, there’s also a dessert called pita, made with pita bread and olive oil.
A simple dessert.
A few types of traditional Greek desserts are also known to be made in restaurants.
Some examples are the pomegranate or peach, which is a dish made with dried fruit and herbs, or the lemon cake.
There might be other variations on these dishes, such as a lemon pudding made with yogurt and lemon juice.
The second type of traditional dessert is the taketos, which consists of a dish that’s often served on the plate with bread and cheese.
The takets are also served on plates, but some takettes are also made with a fruit or vegetable base.
The third type of tradition dessert is a dessert like a cake.
A pita cake.
The cake is made from the fruit, olive or honey and the filling is usually fruit.
A pudding made of a mix of fruit and fruit juice is another popular dessert.
Other desserts are served with bread, but many other kinds of traditional desserts are more traditional.
They are known as traditional desserts.