Coconut and strawberry banana split desserts are made with the perfect combination of sweet and tart, and the only thing more delicious than a strawberry banana dessert is the coconut.
Sweet dessert recipes are popular in Thailand and many people are making their own version.
Here are some tips for creating the perfect sweet dessert:Use coconut milk in place of water to make it more palatable.
You can use coconut milk to make strawberry banana splits, but if you don’t have coconut milk, you can use almond milk instead.
Use sweeteners such as sugar, vanilla, honey or maple syrup to add sweetness to your coconut and strawberry bananas.
The best way to add a little sweetness is by making your own banana split cake.
The trick is to make a strawberry version with coconut milk and a bit of coconut cream, then fill it with fruit to balance out the sweetness.
Add the coconut cream to your cake as soon as you take the lid off the cake, and then add the strawberry banana.
Once your cake is topped, you just have to wait for the coconut milk cake to cool for a couple of minutes, then scoop it out with a spoon.