Apple cider vinegar recipe from Thailand

A few days ago, I wrote about the easy apple dessert from Thailand, Apple Cinnamon Rolls, which I made for a Thai friend who lives in Portland, Oregon.

She called it Thai Apple Cinnamon Roll.

I was delighted.

Apple cinnamon rolls are delicious, and I really enjoyed eating them.

But the recipe from Bangkok is different.

I wanted to use an apple from a local farmer, and make it from scratch instead of buying it from a supermarket.

The recipe is written in Thai, and the ingredient list is in English.

The recipes I shared today are the result of that effort.

Here are some tips for making your own apple cider vinegar from scratch.

What you need: 1 pound unsalted butter 1 tablespoon pure vanilla extract 1 tablespoon apple cider extract 1/4 cup brown sugar 1 tablespoon salt 2 tablespoons cornstarch 1/2 cup water 1 tablespoon vegetable oil For the cinnamon rolls: 1 large apple (I used a local one, but you could also use a yellow, orange, or grapefruit) 1/3 cup flour 1 tablespoon cinnamon salt 1 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1 teaspoon black pepper For the apple cider: 1 cup water 4 tablespoons apple cider concentrate 1/16 cup apple juice 1 tablespoon orange juice For the rolls: 2 tablespoons flour 2 tablespoons vegetable oil 1 tablespoon cornstch 1/12 teaspoon cinnamon salt For the orange juice: 1 orange peel 2 tablespoons water 2 tablespoons cider vinegar For the cornstech: 1 teaspoon cinnamon 1 teaspoon nutmeg For the brown sugar: 2 cups sugar 2 tablespoons honey For the sweetener: 1 tablespoon vanilla extract (or agave nectar) For the salt: 1/32 teaspoon ground ginger For the vegetable oil: 2 teaspoons butter 1 teaspoon cornstanch 1/5 teaspoon salt For rolling the cinnamon roll: 1.

Heat butter in a large saucepan over medium heat.

Add vanilla extract and stir until the extract dissolves.


Add flour and cinnamon, stirring until combined.


Add water and stir to dissolve the yeast, then add sugar and stir.


When the mixture has thickened, pour into a bowl.


In the bowl of the mixer, combine cornstach and orange juice and sugar.

Pour into the bowl with the dry ingredients and mix with a wooden spoon.


Fold in the cinnamon, then fold in the vegetable oils and cornstich.

Pour the mixture into the prepared baking pan.


Bake at 350 degrees for 15 minutes or until the cinnamon edges are lightly browned.


Cool completely on a wire rack.

For the apples: Combine all ingredients in a blender.

Blend until smooth and completely smooth, about 3 minutes.


Spread into a lined bowl, and refrigerate until cold, at least 4 hours.


Store in an airtight container at room temperature for up to 3 days.

Apple cider is a great, easy, and nutritious food.

It is very versatile and can be made into an apple pie, apple pie crust, a dessert or even into an ice cream.

For more recipes, check out my book The Food Revolution Cookbook.

If you have a favorite recipe that you’d like to share, or a question about a recipe, please email me at [email protected]

Thanks for reading!

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