What is a dessert bowl?
A dessert bowl is a large bowl used to serve food to guests or to serve dessert in a social setting.
Here are some of the ingredients that you can use to make one: A cake or bread pastry with a filling or sauce.
This will add flavour and richness to the dessert and is good for eating with a spoon.
A muffin tin.
A cupcake or cake batter.
A strawberry filling.
A dessert cupcake.
A chocolate icing.
A cream cheese frosting.
A custard topping.
A vanilla custard.
A frosting that includes fruit, such as peaches and pears.
A sprinkling of sugar.
A dollop of whipped cream.
A scoop of whipped topping.
Creamy custard with whipped cream, such a strawberry-frosted cake, a chocolate mousse or a strawberry ice cream.
The ingredients are simple enough that they can be eaten at home or on the go.
A little more work is needed to make sure the ingredients are well balanced.
But they are simple, inexpensive and will keep for a long time in the fridge.
A few tips on making a dessert that tastes great: Mix all the ingredients together thoroughly, then put them in a blender.
It will make the dish thicker and more firm.
Be sure to measure the ingredients.
The bowl will not form an oval.
If it forms an oval, it is too heavy and will not hold the filling well.
Make sure the mixture is a good size.
The pastry should be very thin and it should be firm.
For more information on how to make desserts at home, click here.
How to prepare a dessert recipe: Mix the ingredients well.
If the ingredients don’t come together well, add more.
If you add more than the ingredients in a bowl, add the ingredients slowly and evenly.
You want the mixture to be as smooth as possible.
Pour it into the bowls.
The bowls should be at least 3cm (1/4 inch) deep.
Put the bowls in the refrigerator for about 1 hour to set.
When the bowls are ready, remove them from the refrigerator and pour them into a blender or food processor.
Blend the mixture until it is very smooth.
If using the food processor, it may take up to 10 minutes to complete the process.
Then pour the mixture into the dessert bowl.
The dessert should look like this.
It may be thick or thin depending on the bowl size.
If not, add water if necessary to thin it out.
Let the dessert sit for a few minutes before serving.
When serving, top with whipped topping and some whipped cream if desired.
The fruit and cream can be served on top.
Recipe from: The Complete Book of Indian Cuisine by T.J. Verma, copyright ©2018, The Hindu.