Korean dessert: No, there’s no ‘just desserts’

The word “just desserts” has been used by Korean food critics to describe dessert that doesn’t have a single ingredient that’s part of a meal.

While that’s a common complaint among people who don’t eat Korean food, the phrase is also often used to describe a dessert that’s not a part of the meal.

The Korean word for “just” dessert is yangbokso.

It’s a term used to distinguish dessert that has not been added to a meal, as opposed to desserts that have been added on top of a food.

The word “jaeju” is another Korean word that’s been used to denote a dessert.

It refers to dessert that was added to the food, usually after a meal or at the end of a long dining session.

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