Leons a recipe for a lemon dessert from her grandmother that her family had been making for years.
Dana Kopperman is the host of Al Jazeera’s Lemon and Vegetable Recipes and a former journalist.
She is also the author of Lemon Bars and Lemon Cookies, and the new book Lemon and Cream: An Essential Guide to Delicious Lemon Bars, Cookies, Muffins and more.
Kopperman says there are three main ingredients for the lemon dessert you’re making.
One is lemon juice, which is sweet and tangy and is packed with nutrients.
You’ll also want to use a lemony cream or cream cheese to create a smooth, creamy texture.
The second is lemon zest, which helps the lemon juice to retain its sweet flavor and makes it easy to pour into your lemon cake.
The third is lemons brine, which adds the extra sweetness to the lemon cake and is why you’ll often find lemons in the lemon souffle recipe.
Al Jazeera’s Koppeman says you can’t make a lemon cake alone.
“There’s so many recipes out there and they are really simple, easy to make and can be quite delicious,” she said.
“For me, I think the recipe has been around for years and I think that it has its own charm and it has it’s own place in my family.”